Scottish Produce

A range of biscuits from bakeries across Scotland. The biscuits are made using only the finest of ingredients, following traditional baking processes.

A range of quality cakes from the best in Scotland. All of the producers employ traditional baking methods following traditional recipes, using the finest of Scottish ingredients.

A range of sauces, jellies, meat and game preserves, pickles and chutneys to enhance the flavour of any dish. All of the products are made to the highest standard, using the finest of Scottish ingredients.

A traditional Scottish biscuit, made from oatmeal. An essential component of 'biscuits and cheese' board.

Summer Harvest Oils is a family run business based at Ferneyfold Farm, Madderty in Central Perthshire, Scotland.
Their "Summer Harvest Cold Pressed Rapeseed Oil" was awarded a "Double Gold Great Taste Award" in 2010.

Little Doone "Sweet Balsamic Dressings" are handmade in small batches with flavours that are sweet, and rich, and full of depth. Each of the flavours is carefully blended to have just the right balance, with no artificial flavours or enhancers, just simple, pure, natural ingredients.

Recently, seven of the eight Little Doone dressings entered in the Guild of Fine Foods annual Great Taste Awards have received Gold awards.

A range of quality jams,fruit preserves and honey from Scottish producers. All of these products are made to traditional recipes using the finest of ingredients.

Shortbread is a traditional Scottish cake, eaten all year round, but especially at Christmas and New Year. Made from the finest of ingredients, it must contain butter in order to have the correct taste. Traditionally made from oatmeal, sifted flour and rice flour are now frequently used.
Hogmanay shortbread is often larger, thicker and decorated with candied citron peel and some almond comfits.
The notched edges, formed by pinching between the thumb and finger, is thought to represent the sun's rays, dating back to sun-worship