Created by Rupert Waites, head chef and chief forager at the Buck and Birch, Wild Elderberry Elixir is handcrafted in small batches in Scotland by using the produce of Scottish hedgerows to create an "Elixir"
Aelder is fruity, deep and complex. The dark, rich fruit of the Elder is complimented by a host of wild Scottish botanicals and spices, and blended with Scotch whisky to fully enliven the flavour of the foraged berries. The end result is a liqueur that is rich, smooth and complex with a beautifully warming finish.
Bottled at 17% ABV