Aberlour 10

Product Description

The whisky is aged for a minimum of 10 years in two types of casks: Oloroso sherry butts and American oak barrels. The butts that were previously used for Spanish sherry in the Jerez region serve to add fruit, spice, and richness to the whisky along with a darker amber sheen. The American oak barrels come from traditional distilleries in the USA and add sweeter notes of vanilla and toasted coconut.

Bottled at 40% Alc/Vol

70cl