For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness.
The distiller's tasting notes:
Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.
Taste: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.
Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Bottled at 48.3% alc/vol. at natural colour and non-chill filtered.