Beinn Dubh -" The Black Mountain" - uses water from the Cairngorm Mountain and is perfectly finished in toasted ruby port casks from Portugal.
Notes from the bottle:
"Aromas of fresh fruits mingle with sultanas and black raisins that open up in layers, eventually revealing a deeper, darker side.
In the taste this darker side dominates at first, with currants and rich black chocolate being foremost.
Then both bitterness and sweetness present themselves in equal proportions gradually fading into a long finish"
Dr Jim Swan
Bottled at 43.0% vol.