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Blak Nektar - Duhoho - East Timor

Blak Nektar - Duhoho - East Timor

Duhoho is produced by 18 smallholders in east Timor.

Ripe cherries are picked and wet processed the same day, then washed and fermented for 36 hours before being washed again and sun-dried.

The result is a cup profile that's boisterous, bubbly and sweet.

Net Wt. 250g


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