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Blak Nektar - Huye Mountain - Southern Rwanda

Blak Nektar - Huye Mountain - Southern Rwanda

Grown on the slopes of the Huye Mountains, the cherries are meticulously collected and hand-sorted prior to drying on African beds for up to 28 days with regular turning.

This parchment coffee is then then held for two months to condition.

The result is a complex and truly unique cup of coffee.

Apricot - Rose Petal - Bright - Wine - Citrus.

Net Wt. 250g.

Price: 8.55


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