Produced by an extensive process which involves fresh and dried banana being macerated for five weeks with the finest hand-selected Caribbean rums. There are no artificial flavours or colourings added and only 100% natural and ethically sourced ingredients are used for all of the range.
On the nose, there is a distinct molasses rum character backed up by gentle banana. While on the palate the banana comes very much to the fore, and lingers on the finish with a smooth, just off-dry tropical fruit and spirit nose.
Bottled at 40% alc/vol .