From the Speyside Region, this single cask malt whisky was bottled in 2017 aged 25 years.
This is one of 180 bottles from a refill hogshead and bottled at natural cask strength without chill filtering with no added colour.
What to expect:
Stewed rhubarb and butterscotch and milk chocolate. Also fudge with green apple skins. Chocolate sponge on the palate with apples and pears. Late shortbread appears leaving a long, dry and lasting finish.
Bottled at 48.2% Vol