A Campbeltown Region whisky .
Filled in 1992, aged 26 years and bottled on 26/06/2018 at a cask strength of 55.5% Vol.
Matured in a first fill Bourbon barrel and bottled non-chill filtered and natural colour.
A bottling of 200 bottles from batch 18/036
Gordon and MacPhail's own tasting notes:
Delicate floral accents combine with beeswax aromas. Creamy milk chocolate flavours highlighted by bursts of citrus and ripe banana develop into a complex charred oak finish.