1. Home
  2. Login
  3. View Cart
  4. Checkout



Haroosh is an excited, high-spirited gathering of Scottish flavours.

It is a small batch liqueur crafted from whisky, locally sourced brambleberries and honey, with less than a 1,000 bottles every year.

Originating from the North East of Scotland, it has been made by this family for over 100 years. Brambleberries would be foraged every autumn then left to infuse with local honey and whisky, slowly transforming into Haroosh.

A blend of Scottish whiskies is used to create a crisp, light and malty base. The brambleberries are foraged from the Royal Deeside area and sourced from berry farms in Angus, just over the Grampian Mountains. We use a mixture of heather, clover and willow herb honey, all sourced from a local master bee keeper. The bees collect nectar from various locations in and around the Dee valley which helps give Haroosh a unique natural sweetness.

Bottled at 25% Vol.


US regulations regarding the importation of food and drink products prevents us from sending this item to the United States.

Recently Viewed