Winner of 2 Star Gold Great Taste Award 2008 & 2009.
These oatcakes are made with rapeseed oil for a slightly darker texture
Winner of 2 Star Gold Taste Award 2008; Winner of 2 star Gold Great Taste Award 2009.
Made with rapeseed oil giving a slightly darker biscuit and more crispy texture. These are especially good for canapes, as they don't go soft as quickly, giving you more preparation time when entertaining.
Made with a slight amount of Demerara in them to compliment the toppings especially giving canapes that extra zing.
Suitable for Vegans
Allergens : Wheat, Oats, Gluten