A rum liqueur from the Madderty Micro stable. Rum Na h-Alba, translating into "Scotland's Rum" is derived from a mix of Molasses, Golden Syrup and Demerara.
A unique blend of yeasts gives a truly unique apple scent to the base white rum.
After the week-long fermentation and the double pot distillation, a proportion of the resulting white rum is taken to create this unique liqueur - a smooth reminiscence of that all time classic ice cream.
Bottled at 24% Vol