A hand-crafted gin from the Glenshee Distillery containing Juniper, Juniper, vanilla and almonds as the key botanicals:
Distiller's tasting notes:
On the nose: Day trips with vanilla ice cream, butterscotch sauce and almonds.
On the palate: A creamy, full-bodied gin, with a nutty gingerbread finish.
Distiller's serving suggestion:
Try this after dinner instead of a liqueur. We like to stack the glass with ice, pour over the gin and hear it crack. A perfect digestif.