Scottish Biscuits
Take mouth-watering ingredients, like butterscotch, fresh butter, fine caster sugar, rich milk chocolate and juicy sultanas and add a collection of original, secret recipes.
This is the mix that has been winning Border Biscuits their unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.
Their ultimate secret ingredient however, is their people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.
This is the mix that has been winning Border Biscuits their unique reputation and quite a few awards over the last 20 years, culminating in the Biscuit World Cup 2003.
Their ultimate secret ingredient however, is their people. Coming from the local villages and market town and following in the Scottish tradition of unhurried home baking using good honest ingredients, they tray bake in small batches, creating biscuits which melt in your mouth and taste as fresh as if they were baked in your own kitchen.
Hand-baked with the finest ingredients at Maclean's Highland Bakery in Forres in the Scottish Highlands
Stag bakery is based on the Isle of Lewis. Blending traditional recipes with modern craft bakery skills and technology, Stag Bakeries produce top quality products.
