Strathdon Blue is a rich, creamy blue cheese made from pasteurized cow's milk by the Stones family of Highland Fine Cheese Company Limited at Blarliath Farm, in Tain, Ross-shire, Scotland.
This rich, full, and creamy cheese is evocative of a milder version of Stilton, with a spicy taste but many blue veins.
Strathdon Blue is created using vegetarian rennet, meaning the cheese is suitable for vegetarians.
It is difficult to accurately estimate the size and there may be a small weight difference resulting in a slight price change.
You will be advised of any change resulting from this process.