Introducing Scotland's first and only Absinthe from the Lost Loch Distillers from Aboyne, Aberdeenshire.
Scottish folklore says that "The Murmichan"is a wicked fairy and is a fitting name for the first Scottish absinthe.
Based on Swiss traditions, Murmichan is produced in a traditional manner using natural botanicals for both flavouring and colouring.
Produced with water from the ancient Pannanich Wells in the Cairngorms and distilled with grande wormwood, roman wormwood, green aniseed, fennel seed, hyssop, star anise, lemon balm, mint leaves, bramble leaves, lemon thyme and heather flower and Deeside honey.
Bottled at 64% Vol