Selected, matured and bottled by Berry Bros and Rudd.
Distilled in 1993 and bottled in 2017 as a 24 year old single cask Highland Scotch whisky.
Bottled, non-chill filtered and at natural colour, at 46.0% alc/vol.
Notes from the bottle:
This whisky has a light floral aroma with notes of soft vanilla, traces of anise and honey. The palate is smooth and nicely rounded with emerging sweet fudge tablet laced with liquorice. The finish is graceful and lingering.