One Place - One Farm - One Spirit - an Irish Single Malt Whisky where the whole process from the selection of the barley to the bottling of the spirit is followed and logged.
This expression is made from barley grown on Sheestown Farm, harvested on 18 August 2015. The spirit was distilled in 2016, matured in a combination of American and European Oak casks for 3 years, 10 months and 25 days and bottled in July 2020.
This is one of 9,000 bottles, bottled at 50% alc/vol with no additions and unchillfiltered
HEAD DISTILLER'S OBSERVATIONS:
Appearance: An amber hue, with oils that hold on for dear life.
Nose: Earthy, clove, fruit cake, lightly spiced poached pears in red wine, honeycomb ice cream, midsummer hay.
Taste: Gentle spice mix with lasting cloves that dries, citrus peel marmalade, porridge, fresh honey.
Finish: Long clove with spice that leaves a warm tingle on the front of my tongue.