Suki - Iced Raspberry and Vanilla
About Iced Raspberry & Vanilla Tea
Packed full of sweet apple, strawberry and raspberry this fragrant fruit infusion is also bursting with citrusy flavours including pineapple, papaya and tangy notes of hibiscus blossom before finishing with sweet notes of vanilla. A Lovely refreshing blend, definitely a taste of Summer.
Suggested brewing tips:
a. Loose Leaf Cold Brew
Place 8g tea leaf into the Suki teapot strainer, fill up with cold water as you would do with hot water, making sure the tea leaves are soaked in water.
Refrigerate overnight, add to your serving glass full of ice and Enjoy!
b. Loose Leaf Iced Tea.
For one Jug of Iced Tea - add 8g of loose leaf tea to the jug, gently pour 1 cup of hot water first onto the tea leaves, next add 3 cups of cold water, place in the fridge and let it brew, usually for 2 - 6 hours dependent on desired strength.
Pour tea over ice cubes and Enjoy!