Product Description
The first element of production takes place in London with a distillation of juniper berries, angelica root, orris root, coriander seed, cassia bark, almond, orange peel and lemon peel creating a truly outstanding dry gin.
This gin is then shipped to Aberdeen and macerated with delicate saffron and chamomile flowers, both of which originate from Morocco.
To finish, and create the Old Tom style, it is sweetened with a hint of muscovado sugar, around 30g per litre.
Bottled at 47% vol.
70cl.